Set a pint of beef over the fire, with a little cinnamon, and three bay-leaves, and let it be boiling hot.
Then take it off, and have ready mixed a spoonful of flour.
Original Text
Beef Custard.
SET a pint of beef over the fire, with a little cin-
namon, and three bay-leaves, and let it be boiling hot.
Then take it off, and have ready mixed a spoonful of flour,