Currant Fritters

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (4)

half a pint of ale that is not bitter ↝ Beverages, carbonated, ginger ale [Beverages]
as much flour as will make it pretty thick ↝ Flour, 00 [Cereal Grains and Pasta]
a few currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
lard boiling ↝ Lard [Fats and Oils]

Instructions (4)

Stir into the ale as much flour as will make it pretty thick with a few currants.
Beat it up quick.
Have the lard boiling.
Put a large spoonful at a time into the pan.

Original Text

Currant Fritters.
TAKE half a pint of ale that is not bitter, and stir
into it as much flour as will make it pretty thick with a
few currants. Beat it up quick, have the lard boiling,
and put a large spoonful at a time into the pan.

Notes

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