A Grateful Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (9)

a pound of flour
a pound of white bread grated
eight eggs, but only half the whites
a pint of new milk
a pound of raisins stoned
a pound of currants
half a pound of sugar
a little beaten ginger
cream instead of milk

Instructions (5)

To a pound of flour add a pound of white bread grated.
Take eight eggs, but only half the whites; beat them up, and mix with them a pint of new milk.
Then stir in the bread and flour, a pound of raisins stoned, a pound of currants, half a pound of sugar, and a little beaten ginger.
Mix all well together, pour it into your dish, and send it to the oven.
If you can get cream instead of milk, it will be a material improvement.

Original Text

A Grateful Pudding.
TO a pound of flour add a pound of white bread grated.
Take eight eggs, but only half the whites; beat them up,
and mix with them a pint of new milk. Then stir in the
bread and flour, a pound of raisins stoned, a pound of cur-
rants, half a pound of sugar, and a little beaten ginger.
Mix all well together, pour it into your dish, and send it
to the oven. If you can get cream instead of milk, it
will be a material improvement.

Notes

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