TAKE half a pound of dried flour, a pound of beaten and sifted sugar, the yolks and whites of seven eggs beaten separately, the juice of a lemon, the peels of two finely grated, and half a pound of almonds beat fine with rose-water. When you have beat the whites of the eggs to a froth, put in the yolks, and every thing else, except the flour, and beat them well together. Shake in the flour just before you set it in the oven, and be particularly careful to beat the whites and yolks separately, otherwise your cake will be heavy, and very unpleasant.