Beat up the yolks of six eggs, and the whites of three.
Mix them with a quarter of a pint of milk.
Then take six spoonsful of flour, a teaspoonful
Original Text
Batter Pudding.
TAKE a quart of milk, beat up the yolks of six eggs,
and the whites of three, and mix them with a quarter of a
pint of milk. Then take six spoonsful of flour, a tea
spoonful