Quince Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
for baking
Instructions (5)
  1. Scald your quinces till they are very tender, then pare them thin, and scrape off all the soft part.
  2. Strew sugar on them till they are very sweet, and put to them a little ginger and a little cinnamon.
  3. To a pint of cream put three or four yolks of eggs, and stir your quinces in it till it is of a good thickness.
  4. Butter your dish, pour it in, and bake it.
Variations
  1. In the same manner you may treat apricots, or white-pear plumbs.
Original Text
Quince Pudding. SCALD your quinces till they are very tender, then pare them thin, and scrape off all the soft part. Strew sugar on them till they are very sweet, and put to them a little ginger and a little cinnamon. To a pint of cream put three or four yolks of eggs, and stir your quinces in it till it is of a good thickness. Butter your dish, pour it in, and bake it—In the same manner you may treat apricots, or white-pear plumbs.
Notes
—