Dried Almond Tarts

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (3)
  1. Blanch some almonds, and beat them very fine in a mortar, with a little white wine and some sugar, some grated bread, a little nutmeg, some cream, and a little juice of spinach, to give them a green colour.
  2. Bake it in a gentle oven.
  3. When done, thicken in with candied orange, or citron.
Original Text
Dried Almond Tarts. BLANCH some almonds, and beat them very fine in a mortar, with a little white wine and some sugar, some grated bread, a little nutmeg, some cream, and a little juice of spinach, to give them a green colour. Bake it in a gentle oven, and when done, thicken in with candied orange, or citron.
Notes
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