Corn Pudding

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902

Source: The "Queen" Cookery Books. No.10. Vegerable
Time: Cook: 40 min Total: 40 min
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

a pint of grated corn ↝ Corn, raw [Corn]
a pint of milk ↝ Milk, NFS [Milk, reduced fat]
a tablespoonful of sugar ↝ Sugar, NFS [Sugars and honey]
a teaspoonful of salt ↝ Salt, table, iodized [Spices and Herbs]
a saltspoonful of white pepper ↝ Spices, pepper, white [Spices and Herbs]
a tablespoonful of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (4)

Mix a pint of grated corn with a pint of milk, a tablespoonful of sugar, a teaspoonful of salt, a saltspoonful of white pepper, and a tablespoonful of butter.
Turn this into a buttered piedish.
Bake for forty minutes in a hot oven.
Serve very hot.

Original Text · last edited 4 days ago

pudding.—Mix a pint of grated corn with a
pint of milk, a tablespoonful of sugar, a teaspoonful
of salt, a saltspoonful of white pepper, and a tablespoonful
of butter. Turn this into a buttered piedish,
and bake for forty minutes in a hot oven. Serve
very hot.

Notes

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