salt to taste
↝ Salt, table, iodized
[Spices and Herbs]
Instructions (3)
Peel the snails, and wash them well in cold water to remove the slime which is apt to cling to them.
Put them on in cold water, and when half cooked, add salt to taste.
They take about the same time to cook as potatoes.
Original Text
· last edited 4 days ago
— boiled.—Peel them, and wash them well
in cold water to remove the slime which is apt to
cling to them; now put them on in cold water, and
when half cooked, add salt to taste. They take
about the same time to cook as potatoes.