Basil

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (3)
seasoning herb
Instructions (0)
No instructions extracted.
Original Text · last edited 4 days ago
Basil (Basilic).—A favourite seasoning herb on the continent, where it generally is connected with tomatoes, whose flavour it is supposed greatly to enhance. In this country it is chiefly used amongst the herbs added to turtle, mock turtle, and other gelatinous soups. Basil vinegar, (made like tarragon vinegar) is often added to salad dressings.
Notes