Grated Corn

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Boil some corn by the first recipe.
  2. Grate off all the grains.
  3. Heat over the fire with a little salt, white pepper, butter, and a spoonful or so of cream.
  4. Serve very hot.
Original Text · last edited 4 days ago
grated.—Boil some corn by the first recipe, then grate off all the grains and heat over the fire with a little salt, white pepper, butter, and a spoonful or so of cream, and serve very hot.
Notes