Scalloped (au gratin)

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902

Source: The "Queen" Cookery Books. No.10. Vegerable
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

mushrooms ↝ Mushrooms, raw [Other vegetables and combinations]
freshly made and sieved white breadcrumbs ↝ Bread, white, commercially prepared (includes soft bread crumbs) [Baked Products]
minced parsley ↝ Parsley, raw [Not included in a food category]
chives ↝ Chives, raw [Vegetables and Vegetable Products]
a little grated Parmesan cheese (or ham if preferred) ↝ Cheese, parmesan, grated [Dairy and Egg Products]
liquefied butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (3)

Wipe, trim, and peel the mushrooms, and place them heads down in a well buttered baking dish.
Dust them pretty thickly with freshly made and sieved white breadcrumbs, minced parsley and chives, and a little grated Parmesan cheese (or ham if preferred).
Sprinkle it well with liquefied butter, and bake for ten to fifteen minutes.

Original Text · last edited 4 days ago

— scalloped (au gratin).—Wipe, trim, and peel the mushrooms, and place them heads down in a well buttered baking dish, dust them pretty thickly with freshly made and sieved white breadcrumbs, minced parsley and chives, and a little grated Parmesan cheese (or ham if preferred), sprinkle it well with liquefied butter, and bake for ten to fifteen minutes.

Notes

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