HORSE-RADISH SAUCE FOR ROAST BEEF

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Time: Cook: 10 min Total: 10 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

Grate one stick of horse-radish ↝ Radishes, raw [Vegetables and Vegetable Products]
one glass of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
one glass of milk ↝ Milk, NFS [Milk, reduced fat]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (2)

Grate one stick of horse-radish; put it on to boil with one glass of cream, one glass of milk, pepper and salt, and stew for ten minutes.
Serve in a boat with roast beef.

Original Text

HORSE-RADISH SAUCE FOR ROAST BEEF.

Grate one stick of horse-radish; put it on to boil with one glass of cream, one glass of milk, pepper and salt, and stew for ten minutes. Serve in a boat with roast beef.

Notes

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