BREAD SAUCE FOR ROAST CHICKEN

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

one small onion ↝ Onions, raw [Vegetables and Vegetable Products]
a tea-cupful of milk ↝ Milk, NFS [Milk, reduced fat]
one slice of bread ↝ Bread, vegetable [Yeast breads]
a little cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
half-an-ounce of fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (5)

Peel one small onion, and put it into a sauce-pan, with a tea-cupful of milk.
Grate one slice of bread and put it into the milk.
let it boil
add a little cream, half-an-ounce of fresh butter, pepper and salt
serve with roast chicken.

Original Text

BREAD SAUCE FOR ROAST CHICKEN.

Peel one small onion, and put it into a sauce-pan, with a tea-cupful of milk. Grate one slice of bread and put it into the milk; let it boil; add a little cream, half-an-ounce of fresh butter, pepper and salt, and serve with roast chicken.

Notes

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