ICE CREAM

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Take a quart of cream and flavour with any kind of flavouring, such as strawberry, vanilla.
  2. Whatever is chosen, sweeten it much sweeter than for ordinary use, as it loses in freezing.
  3. Set a small pail with the cream in it into a larger vessel.
  4. Build broken ice and salt round it; and turn for half-an-hour.
Original Text
ICE CREAM. Take a quart of cream and flavour with any kind of flavouring, such as strawberry, vanilla. Whatever is chosen, sweeten it much sweeter than for ordinary use, as it loses in freezing. Set a small pail with the cream in it into a larger vessel. Build broken ice and salt round it; and turn for half-an-hour. [44]
Notes
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