Bubble and Squeak

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Cut the cold boiled salt beef into slices.
  2. Fry the beef slices on both sides.
  3. Chop up cabbages or any dressed vegetables.
  4. Season the chopped vegetables with pepper and salt.
  5. Fry the seasoned vegetables.
  6. Dish up the fried beef slices around the fried vegetables.
Original Text
No. 87. Bubble and Squeak. When you happen to have some cold boiled salt beef, cut this up in slices; fry it on both sides, and dish it up round some cabbages or any dressed vegetables ready to hand, which must be chopped up, seasoned with pepper and salt, and fried.
Notes
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