Ground Rice Milk

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

one spoonful of ground rice, rubbed down smooth
three half pints of milk ↝ Milk, NFS [Milk, reduced fat]
a bit of cinnamon ↝ Sugar, cinnamon [Sugars and honey]
lemonpeel
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]

Instructions (2)

Boil one spoonful of ground rice, rubbed down smooth, with three half pints of milk, a bit of cinnamon, lemonpeel, and nutmeg.
Sweeten when nearly done.

Original Text

Ground Rice Milk.

Boil one spoonful of ground rice, rubbed down smooth, with three half pints of milk, a bit of cinnamon, lemonpeel, and nutmeg. Sweeten when nearly done.

Notes

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