Essence of Anchovies

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Chop the anchovies, and without the bone, but with some of their own liquor strained.
  2. Add them to sixteen large spoonfuls of water.
  3. Boil gently till dissolved, which will be in a few minutes.
  4. When cold, strain and bottle it.
Original Text
Essence of Anchovies. Take a dozen of anchovies, chop them, and without the bone, but with some of their own liquor strained: add them to sixteen large spoonfuls of water: boil gently till dissolved, which will be in a few minutes. When cold, strain and bottle it.
Notes
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