butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (5)
Cut them from a loin or neck, of middling thickness
pepper and broil them, turning often
When nearly done, put the salt necessary
rub a bit of butter over
serve the moment they are taken off the fire; a few at a time
Original Text
Pork Steaks.
Cut them from a loin or neck, of middling thickness: pepper and broil them, turning often. When nearly done, put the salt necessary, rub a bit of butter over, and serve the moment they are taken off the fire; a few at a time.