Staffordshire Syllabub

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

a pint of cyder
a glass of brandy ↝ Brandy [Liquor and cocktails]
sugar ↝ Sugar, NFS [Sugars and honey]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
milk into it ↝ Milk, NFS [Milk, reduced fat]
warm milk from a large teapot some height into it ↝ Milk, NFS [Milk, reduced fat]

Instructions (1)

Put a pint of cyder, and a glass of brandy, sugar, and nutmeg into a bowl, and milk into it; or pour warm milk from a large teapot some height into it.

Original Text

Staffordshire Syllabub.

Put a pint of cyder, and a glass of brandy, sugar, and nutmeg into a bowl, and milk into it; or pour warm milk from a large teapot some height into it.

Notes

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