Nasturtions, for Capers

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Keep them a few days after they are gathered; then pour boiling vinegar over them, and when cold, cover.
  2. They will not be fit to eat for some months; but are then finely flavoured, and by many preferred to capers.
Original Text
Nasturtions, for Capers. Keep them a few days after they are gathered; then pour boiling vinegar over them, and when cold, cover. They will not be fit to eat for some months; but are then finely flavoured, and by many preferred to capers.
Notes
—