Flummery

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

three large handfuls of very small white oatmeal
as much more water ↝ Water, tap [Tap water]
one large spoonful of white sugar ↝ Sugar, white, confectioner's, powdered [Sugars and honey]
two of orange flower water

Instructions (7)

Put three large handfuls of very small white oatmeal to steep a day and night in cold water.
Pour it off clear, and add as much more water, and let it stand the same time.
Strain it through a fine hair sieve.
Boil it till it be as thick as hasty pudding; stirring it well all the time.
When first strained, put to it one large spoonful of white sugar, and two of orange flower water.
Put it into shallow dishes.
Serve to eat with wine, cyder, milk, or cream and sugar.

Original Text

Flummery.

Put three large handfuls of very small white oatmeal to steep a day and night in cold water; then pour it off clear, and add as much more water, and let it stand the same time. Strain it through a fine hair sieve, and boil it till it be as thick as hasty pudding; 173stirring it well all the time. When first strained, put to it one large spoonful of white sugar, and two of orange flower water. Put it into shallow dishes; and serve to eat with wine, cyder, milk, or cream and sugar. It is very good.

Notes

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