Prune Tart

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Scald the prunes.
  2. Take out the stones and break the prunes.
  3. Put the kernels into a little cranberry juice, with the prunes and sugar.
  4. Simmer the mixture.
  5. When cold, make a tart of the sweetmeat.
Original Text
Prune Tart. Give prunes a scald: take out the stones and break them: put the kernels into a little cranberry juice, with the prunes and sugar; simmer, and when cold, make a tart of the sweetmeat.
Notes
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