Schnee Kuchen

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Beat 1/2lb. of butter to a cream.
  2. Work into it carefully 1lb. of potato flour and 1oz. caster sugar.
  3. Beat the yolks and whites of two eggs till the former are light and the latter a stiff froth.
  4. Work in the yolks into the mixture and then the whites, beating it all well, but lightly, for twenty minutes.
  5. Bake slowly.
  6. The cake should be snow-white, whence its name, and quite crisp.
Original Text · last edited 4 days ago
Schnee Kuchen.—Beat ½lb. of butter to a cream, then work into it carefully 1lb. of potato flour and 1oz. caster sugar. Beat the yolks and whites of two eggs till the former are light and the latter a stiff froth, work in the yolks into the mixture and then the whites, beating it all well, but lightly, for twenty minutes. Bake slowly. The cake should be snow-white, whence its name, and quite crisp,
Notes
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