Cakes, Buttermilk

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (2)
  1. Mix 1lb. of fine flour with a teaspoonful of baking powder, and work it into a dough with 1oz. butter, a pinch of salt, and half a pint of buttermilk.
  2. Roll it out, cut into little cakes with a tumbler, bake, split, butter, and serve very hot.
Original Text · last edited 4 days ago
Cakes, Buttermilk.—Mix 1lb. of fine flour with a teaspoonful of baking powder, and work it into a dough with 1oz. butter, a pinch of salt, and half a pint of buttermilk; roll it out, cut into little cakes with a tumbler, bake, split, butter, and serve very hot.
Notes
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