Kirschen Kuchen (Cherry Cake)

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (11)

1lb. of sliced bread ↝ Bread, vegetable [Yeast breads]
as much cold milk as it will take up ↝ Milk, NFS [Milk, reduced fat]
six well-beaten eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
2oz. pounded almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
4oz. caster sugar ↝ Sugar, NFS [Sugars and honey]
4oz. creamed butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a small teaspoonful of powdered cinnamon ↝ Sugar, cinnamon [Sugars and honey]
11/2lb. of stoned cherries ↝ Cherries, raw [Other fruits and fruit salads]
sugar, powdered cinnamon, and shred almonds ↝ Sugar, NFS [Sugars and honey]
sugar, powdered cinnamon, and shred almonds ↝ Sugar, cinnamon [Sugars and honey]
sugar, powdered cinnamon, and shred almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]

Instructions (5)

Soak 1lb. of sliced bread in as much cold milk as it will take up, then press it out and beat into it six well-beaten eggs, 2oz. pounded almonds, 4oz. caster sugar, 4oz. creamed butter, and a small teaspoonful of powdered cinnamon.
When these are thoroughly mixed, stir in 11/2lb. of stoned cherries.
Fill an inch deep tin (a Yorkshire pudding dish answers), well buttered, with the mixture.
Dust it well on the top with sugar, powdered cinnamon, and shred almonds.
Bake slowly in a moderate oven.

Original Text · last edited 4 days ago

Kirschen Kuchen (Cherry Cake).—Soak 1lb. of sliced bread in as much cold milk as it will take up, then press it out and beat into it six well-beaten eggs, 2oz. pounded almonds, 4oz. caster sugar, 4oz. creamed butter, and a small teaspoonful of powdered cinnamon. When these are thoroughly mixed, stir in 1½lb. of stoned cherries, and fill an inch deep tin (a Yorkshire pudding dish answers), well buttered, with the mixture; dust it well on the top with sugar, powdered cinnamon, and shred almonds, and bake slowly in a moderate oven.

Notes

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