Roast the wild fowl plain, ensuring it is not overcooked.
Serve the roasted fowl with onion sauce in a boat.
Prepare a small quantity of gravy and red port boiled together and serve alongside.
Original Text
Wild Fowl.
To be roasted plain, not done too much, and served up with onion sauce in a boat; as also a small quantity of gravy and red port boiled together.