Virgin Cream

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. To be done in the same manner, only omitting the tea, and adding slices of citron when put into a dish.
Original Text
Virgin Cream. To be done in the same manner, only omitting the tea, and adding slices of citron when put into a dish.
Notes
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