Horseradish Powder (No. 458)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. Slice the horseradish the thickness of a shilling.
  2. Lay it to dry very gradually in a Dutch oven (a strong heat soon evaporates its flavour).
  3. When dry enough, pound it and bottle it.
Original Text
Horseradish Powder.—(No. 458*.) The time to make this is during November and December; slice it the thickness of a shilling, and lay it to dry very gradually in a Dutch oven (a strong heat soon evaporates its flavour); when dry enough, pound it and bottle it. Obs. See Horseradish Vinegar (No. 399*).
Notes
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