Haricot of Beef (No. 495)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Stew the brisket and cut it in slices.
  2. Serve with the same sauce of roots, &c., as directed for haricot of mutton (No. 489).
Original Text
Haricot of Beef.—(No. 495.) A stewed brisket cut in slices, and sent up with the same sauce of roots, &c., as we have directed for haricot of mutton (No. 489), is a most excellent dish, of very moderate expense.
Notes
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