To warm Hashes, Made Dishes, Stews, Ragoûts, Soups, &c. (No. 485)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. Put what you have left into a deep hash-dish or tureen.
  2. When you want it, set this in a stew-pan of boiling water.
  3. Let it stand till the contents are quite warm.
Original Text
To warm Hashes,304-* Made Dishes, Stews, Ragoûts, Soups, &c.—(No. 485.) Put what you have left into a deep hash-dish or tureen; when you want it, set this in a stew-pan of boiling water: let it stand till the contents are quite warm.
Notes
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