Fried Parsley (No. 317)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (5)
  1. Pick and wash the parsley nicely.
  2. Put it into a cloth, and swing it backwards and forwards till it is perfectly dry.
  3. Put it into a pan of hot fat and fry it quick.
  4. Have a slice ready to take it out the moment it is crisp (in another moment it will be spoiled).
  5. Put it on a sieve, or coarse cloth, before the fire to drain.
Original Text
Fried Parsley.—(No. 317.) Let it be nicely picked and washed, then put into a cloth, and swung backwards and forwards till it is perfectly dry;[245] put it into a pan of hot fat, fry it quick, and have a slice ready to take it out the moment it is crisp (in another moment it will be spoiled); put it on a sieve, or coarse cloth, before the fire to drain.
Notes
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