Spring Fruit Pudding

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 5 days ago
Not a recipe: No

Ingredients (5)

four dozen sticks of rhubarb ↝ Rhubarb, raw [Fruits and Fruit Juices]
a pudding ↝ Banana pudding [Pudding]
a lemon ↝ Lemon, raw [Citrus fruits]
a little cinnamon ↝ Sugar, cinnamon [Sugars and honey]
as much moist sugar as will make it quite sweet ↝ Sugar, NFS [Sugars and honey]

Instructions (5)

Peel, and well wash four dozen sticks of rhubarb.
Put the rhubarb into a stew-pan with the pudding, a lemon, a little cinnamon, and as much moist sugar as will make it quite sweet.
Set it over a fire, and reduce it to a marmalade.
Pass through a hair-sieve.
Proceed as directed for the Boston pudding, leaving out the lemon-juice, as the rhubarb will be found sufficiently acid of itself.

Original Text · last edited 5 days ago

Spring Fruit Pudding.

Peel, and well wash four dozen sticks of rhubarb: put into a stew-pan with the pudding a lemon, a little cinnamon, and as much moist sugar as will make it quite sweet; set it over a fire, and reduce it to a marmalade; pass through a hair-sieve, and proceed as directed for the Boston pudding, leaving out the lemon-juice, as the rhubarb will be found sufficiently acid of itself.

Notes

Split from recipe 353f8554-7858-4dac-afa4-c4511a526066