Tansy Pancakes.
The batter for the preceding may be made into tansy pancakes by cutting fine a handful of young green tansy, and beating it into the batter. It gives the cakes a pleasant aromatic flavour, and an agreeable, mild bitter taste. A.
[345]
No. 560
The following receipts are from Mr. Henry Osborne, cook to Sir Joseph Banks, the late president of the Royal Society:
Soho Square, April 20, 1820.
Sir,—I send you herewith the last part of the Cook’s Oracle. I have attentively looked over each receipt, and hope they are now correct, and easy to be understood. If you think any need further explanation, Sir Joseph has desired me to wait on you again. I also send the receipts for my ten puddings, and my method of using spring fruit and gourds.
I am, Sir, Your humble servant, Henry Osborne.