Cloves bruised, three ounces, apothecaries’ weight.
↝ Garlic, raw
[Vegetables and Vegetable Products]
Brandy, one quart.
↝ Brandy
[Liquor and cocktails]
Instructions (1)
Let it steep ten days: strain it through a flannel sieve.
Original Text
Tincture of Clove.—(No. 415.)
Cloves bruised, three ounces, apothecaries’ weight. Brandy, one quart.
Let it steep ten days: strain it through a flannel sieve.
Obs.—Excellent to flavour “bishop,” or “mulled wine.”