Soup-herb and Savoury Spice Spirit.—(No. 422.)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Mix half a pint of soup-herb spirit with a quarter of a pint of spirit of savoury spice.
Original Text
Soup-herb and Savoury Spice Spirit.—(No. 422.) Mix half a pint of soup-herb spirit with a quarter of a pint of spirit of savoury spice. Obs.—These preparations are valuable auxiliaries to immediately heighten the flavour, and finish soups, sauces, ragoûts,[278] &c., will save much time and trouble to the cook, and keep for twenty years.
Notes
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