Corn Flour Pudding

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

four tablespoonfuls of corn flour ↝ Corn flour, masa, unenriched, white [Cereal Grains and Pasta]
three of sugar ↝ Sugar, NFS [Sugars and honey]
a very little milk ↝ Milk, NFS [Milk, reduced fat]
one quart of milk ↝ Milk, NFS [Milk, reduced fat]
three eggs well beaten ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (4)

mix four tablespoonfuls of corn flour and three of sugar with a very little milk.
Put on one quart of milk to boil,
when it boils pour in the mixture and add three eggs well beaten.
Bake in a greased pie-dish.

Original Text

Corn Flour Pudding.—Corn flour is the starch of Indian corn. To make a pudding of it, mix four tablespoonfuls of corn flour and three of sugar with a very little milk. Put on one quart of milk to boil, when it boils pour in the mixture and add three eggs well beaten. Bake in a greased pie-dish.

Notes

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