Irish or Iceland Moss

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Wash Irish moss, and let it soak all night.
  2. Dry it and boil it, one ounce in a quart of water till reduced to one half.
  3. Strain through a sieve.
  4. Take the jelly with milk, or wine, flavoured to taste.
  5. The moss can be boiled in milk and put in a shape.
Original Text
Irish or Iceland Moss.—Wash Irish moss, and let it soak all night; dry it and boil it, one ounce in a quart of water till reduced to one half. Strain through a sieve. Take the jelly with milk, or wine, flavoured to taste. The moss can be boiled in milk and put in a shape.
Notes
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