1054. LARKS, WITH TRUFFLES, A L'ITALIENNE.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (1)
  1. Fry these as directed in the foregoing cases, and when they have acquired a light-brown colour, pour off the grease, add some brown Italian sauce (No. 12), half a pottle of mushrooms, and about two ounces of truffles cut into scallops; toss the whole together over the
Original Text
1054. LARKS, WITH TRUFFLES, A L'ITALIENNE. Fry these as directed in the foregoing cases, and when they have acquired a light-brown colour, pour off the grease, add some brown Italian sauce (No. 12), half a pottle of mushrooms, and about two ounces of truffles cut into scallops; toss the whole together over the
Notes
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