1278. SCOTCH BREAD

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (0)
No instructions extracted.
Original Text
1278. SCOTCH BREAD. INGREDIENTS.—One pound of flour, one pound of sugar, one pound of butter, eight eggs, half a pound of candied lemon, orange, and
Notes