Garnish of Whole Truffles

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Time
Cook: 60 min Total: 60 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Brush and clean any quantity required of fine fresh truffles.
  2. Boil them in a wine mirepoix (for making which see No. 240) for one hour's gentle boiling.
  3. Just before using them, take the truffles out of the mirepoix.
  4. Glaze them.
  5. Dispose them round or about the entrée or remove, in a circle or in groups.
Original Text
GARNISH OF WHOLE TRUFFLES. Brush and clean any quantity required of fine fresh truffles, boil them in a wine mirepoix (for making which see No. 240)—one hour's gentle boiling will suffice; just before using them, take the truffles out of the mirepoix, glaze them, and dispose them round or about the entrée or remove, in a circle or in groups.
Notes
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