1374. CHOCOLATE SOUFFLE.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Add eight ounces of finely-scraped vanilla chocolate to two-thirds of the same kind of preparation directed to be used in making a potato-flour soufflé.
  2. Use the same number of eggs as required for the potato-flour soufflé.
Original Text
1374. CHOCOLATE SOUFFLE. THIS is made by adding eight ounces of finely-scraped vanilla cho-colate to two-thirds of the same kind of preparation directed to be used in making a potato-flour soufflé. The same number of eggs are also required.
Notes
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