Croûtes à la Clarice

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905
Source
The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Have ready some thin slices of parboiled fat bacon, lay on each a little heap of
Original Text · last edited 4 days ago
Croûtes à la Clarice.—Have ready some thin slices of parboiled fat bacon, lay on each a little heap of
Notes
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