Curry Toast

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905
Source
The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Wash, bone, and pound the anchovies with a little curry powder or paste, mustard, butter, and a few drops of vinegar.
  2. Spread this mixture on hot buttered toast.
  3. Place in the oven until hot.
  4. Serve at once.
Original Text · last edited 4 days ago
Curry Toast.—Well wash, bone, and pound 4oz. of anchovies with a little curry powder or paste, mustard, butter, and a few drops of vinegar; spread this on hot buttered toast, place in the oven till hot, and serve at once. Any highly flavoured meat is good rechauffé thus.
Notes
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