Cheese Balls (Méringues au Parmesan)

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905
Source
The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Time
Cook: 5 min Total: 5 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (7)
Instructions (6)
  1. Whisk the whites of two eggs to a froth.
  2. Stir in lightly 2oz. of grated Parmesan cheese (mind it is rather dry), with salt and cayenne to taste.
  3. Shape this mixture into balls the size of a marble.
  4. Drop them into a panful of boiling fat.
  5. Fry for about five minutes till crisp and of a golden colour.
  6. Drain and serve dusted with grated cheese and cayenne.
Original Text · last edited 4 days ago
Cheese Balls (Méringues au Parmesan).—Whisk the whites of two eggs to a froth, then stir in lightly 2oz. of grated Parmesan cheese (mind it is rather dry), with salt and cayenne to taste. Shape this mixture into balls the size of a marble, and drop them into a panful of boiling fat. Fry for about five minutes till crisp and of a golden colour, then drain and serve dusted with grated cheese and cayenne.
Notes
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