Devilled Cheese Biscuits

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905
Source
The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Time
Cook: 20 min Total: 20 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (7)
Instructions (6)
  1. Steep some smallish water biscuits in milk for ten minutes.
  2. Lift them out, dust them with cayenne, salt, and black pepper.
  3. Bake for ten minutes in a slow oven.
  4. Lift them out, put a slice of cheese of the same size on each.
  5. Return them to the oven for ten minutes longer.
  6. Serve dusted with coralline pepper.
Original Text · last edited 4 days ago
Devilled Cheese Biscuits.—Steep some smallish water biscuits in milk for ten minutes, then lift them out, dust them with cayenne, salt, and black pepper, and bake for ten minutes in a slow oven; now lift them out, put a slice of cheese of the same size on each, and return them to the oven for ten minutes longer, and serve dusted with coralline pepper.
Notes
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