| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| yolks of egg hard boiled, rubbed through a wire sieve | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Larks Crumbed and Roasted |
| yolks of egg | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | German Sauce for a “Blanque... |