| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| yolk of an egg | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fricasseed Soles |
| yolk of an egg wash them over with | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Olives. No. 3. | |
| yolk of an egg for shaping | — | — | Egg, yolk only, raw | Eggs and omelets | Pains of Partridge and Fowl |