Ingredients

10 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
white consommé small 1.0 ladleful — Egg, white only, raw Eggs and omelets CREAM SAUCE FOR ROAST NECK ...
white consommé 1.0 ragout-spoonful — Egg, white only, raw Eggs and omelets Garnish of Cucumbers in Sco...
white consommé ladleful — Egg, white only, raw Eggs and omelets GARNISH OF CELERY A LA CREME
white consommé good — — Egg, white only, raw Eggs and omelets Chiffonade Soup
white consommé good 3.0 pints — Egg, white only, raw Eggs and omelets 310. POTATO SOUP A LA CREME.
white consommé 3.0 pints — Egg, white only, raw Eggs and omelets 336. OYSTER SOUP A LA PLESSY
white consommé — — — — 762. VOL'AU'VENTS, A LA NESLE*
white consommé 1.0 pint — — — FRICASSEE OF CHICKENS, A LA...
white consommé — — — — 1002. QUENELLES OF FOWL, A ...
white consommé 0.5 pint — Egg, white only, raw Eggs and omelets Salmis of Pheasant, a la Bo...