| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| vine leaf | 1.0 | piece | green sage leaf | Lettuce, red leaf, raw | Vegetables and Vegetable Products | To roast Larks |
| vine leaf Wrap each | — | — | Lettuce, red leaf, raw | Vegetables and Vegetable Products | Codlins to scald | |
| vine leaf fresh | 1.0 | — | — | Lettuce, red leaf, raw | Vegetables and Vegetable Products | Roasted Quail |
| vine leaf | — | bayleaf | Lettuce, red leaf, raw | Vegetables and Vegetable Products | Ortolans, or Beccaficos |